Your Career. Freshly Baked. Join the German Bakery
At Zeit für Brot, baking is more than a profession - it’s a craft, a tradition and a shared passion. We are dedicated to upholding the highest standards of quality, guided by our commitment to teamwork and excellence.
Behind every roll, every loaf and every batch of dough is a team of motivated individuals. If you share our passion for tradition, quality and community, we invite you to join us on this journey. Together, we’ll create something truly special, and bring craft baking back to the high street.
Please contact to us BY EMAIL to inquire about job opportunities at Zeit Fuer Brot / The German Bakery : hr@zeitfuerbrot.co.uk
If you need urgent feedback or need to reconfirm a meeting please reach out by whatsapp at : +44 7350 570 249
Our Culture
At Zeit für Brot, we believe that our success lies in the strength of our team. That’s why we’ve cultivated a community-centric business culture to set the standard in collaboration, respect and shared purpose.
We celebrate diversity and individuality, knowing that a variety of perspectives enriches our craft and helps us grow together.
We invest in the development of team members, fostering a supportive environment where everyone can thrive.
From our bakers to our sales team, every individual contributes to our mission of bringing artisanal, organic and sustainably crafted baked goods to Islington.
Bakery
ARTISAN BAKER
We have a team currently of 8 bakers, led by two senior bakers.
In the centre of our work is always bread based on long fermentation times and we work with at least 7 types of dough each day. Aside from bread we produce viennoisserie, savouries, morning items cakes and a range of rolled schnecken pastries. Working as a baker with us requires having or gaining fairly universal skillsets.
We expect that our team will grow in the course of 2026.
We are always interested in meeting experienced bakers and apprentice level assistant bakers. We organize trial shifts each month to get to know potential future team members in person.
If you are interested in our bakery then please send a CV with imagery of products to hr@zeitfuerbrot.co.uk and please feel free to visit our bakery and you can see us working live.
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EXPERIENCED CHEF/PASTRY CHEF IDEALLY WITH BAKERY AND KITCHEN MANAGER EXPERIENCE
We have today a team of 6 chefs inc kitchen porters managed by our F&B Manager and 8 bakers. We work as one integrated production team.
Our all organic products are in demand and we have started supplying Planet Organic with a range of all organic sandwiches and savouries.
We are soon launching a corporate catering menu and will be improving our afternoon tea offering.
We are always on the look out for new motivated chefs who are willing to roll up their sleeves and produce simple products of uncompromising quality - and always 100% organic. But bear in mind that our menu is limited and simple and must be also a showcase of the breads we produce.
Because we are growing fast there is a chance far career advancemet and we are interested in your ideas to improve our savoury offerings.
Please write to us at recruitment@zeitfuerbrot.co.uk (make reference to "EXPERIENCED CHEF") and send us images of product you have made or developed. Please also feel free to visit and share with us what you think we can d better.
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If you need urgent feedback or need to reconfirm a meeting please reach out by whatsapp at : +44 7350 570 249 or email us.
SERVICE OPERATIONS
We employ around 20 persons right now in service and coffee production operations and are always looking to meet strong candidates whetehr or not we have immediate openings.
We are always looking to meet experienced
BARISTA
HEAD BARISTA
BAKERY FRONT OF HOUSE - TEAM LEADER
BAKERY FRONT OF HOUSE - TEAM MEMBER
If you are interested in meeting with us then please send your CV to hr@zeitfuerbrot.co.uk referencing "service operations".
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OPERATIONAL, SALES and SUPPLY CHAIN SUPPORT
We are a fast growing company in terms of B2C and B2B operations.
We have invested signifcantly in IT systems to ensure scaleability with a minimum head office staffing level.
Our current key support person is moving on in January and we need to find a new candidate who can join by early December and be trained to take over the responsibilities of this position
You will have completed a degree in a technical subject in university, highly numerical an able to work in Excel and probaby have experience in food service or retail in a spply chain, sales or IT role.
You will be at centre of all of our commercial operations and bear signifcant responsibility for the business.
Your work will involve work on weekends early morning and late evening - as per the requirements of the business - and may also be asked to support operations directly be this in bakery, kitchen, sales and logistics.
You will be reporting to the MD of the business and supporting personnel in service and production and sales operations.
If you are interested in being considered please send your CV to recruitment@zeitfuerbrot.co.uk and share details of your compensation in the past 3 years. Please make reference to the "operational support" position.
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If you need urgent feedback or need to reconfirm a meeting please reach out by whatsapp at : +44 7350 570 249 or email us.
Kitchen
Haven’t found a suitable position yet? Feel free to send us an unsolicited job application. We are always happy to meet others who share our passion for the craft of baking.
